Mother’s Day

Sunday 13 May 2018


  • Mother’s Day Breakfast – R245 per person
  • Mother’s Day Lunch – R415 per person

Please note

First come first serve basis.

Payment required to secure booking.

Mothers Day Lunch Menu

Hot Starters

Chicken meatball, vegetable and orzo soup
Sweet and sour pork riblets topped with toasted sesame seeds
Mediterranean vegetable, basil pesto and halloumi cheese parcels

Charcuterie platter consisting of Italian Salami, Coppa ham, Parma ham, mortadella, black forest ham and hickory ham
Crispy duck, mango, celery and noodle salad with a Thai sweet chilli dressing
Fried calamari heads and grilled calamari, pineapple, cucumber, red onion, leeks and toasted coconut salad with lime and coriander dressing
Grilled vegetable salad with lime and pepper halloumi
Maple roasted pear, crispy bacon, scallions, roast sweet potato, walnuts and sweet potato crisps salad drizzled with maple, lime dressing
Salmon Nicoise salad consisting of poached salmon, green beans, potato and boiled egg with parmesan chards

Main course
Aromatic fried jasmine rice
Peach tea poached carrots with macerated dry cranberries
Roasted baby marrows and red pepper tossed with subtle spices
Roast butternut squash sprinkled with crushed pepita brittle
Crispy roasted potatoes topped with darkened fried onions
Shoulder lamb chops tenderly braised in pomegranate juice with a hint of thyme and mint, topped with pomegranate
Tender butter chicken curry laced with a cashew nut and coriander yoghurt
Chunky beef bulgogi with bok choy, broccoli, sugar snap peas, leeks and onions
Grilled fish simmered in a shakshuka style sauce drizzled with dukkha yoghurt
Spiced creamy prawn and fennel pasta topped with rocket and verjuice pesto
Tofu parmigiana nestled on grilled aubergine and courgette shavings finished with stringy mozzarella cheese

Chocolate peanut butter tart
Banana pudding parfait with caramelized banana
Sweet potato cheesecake finished with cinnamon orange compote
Lime and pistachio mini tartlets with praline soil
Earl grey tea crème Brulee and candied grapefruit peel
Honeycomb, black cherry, chocolate and almond pavlova
Rhubarb Panna Cotta and raspberry gelee
Seasonal fruit salad with a berry and mint glaze
Assorted sorbets

R415.00 per person

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