Canapé Menu Options


Menu Price per person Choose
Option 1 R100 3
Option 2 R135 4
Option 3 R175 5


  • Lime and Sriracha-glazed Rump skewered with Lemongrass, drizzled with a Peanut Butter and Sweet Miso Sauce
  • Hoisin and Plum Sticky Chicken Tortilla Wrap with Shredded Chinese Greens, Coriander and Cucumber Ribbons
  • Toasted Mini Pita Pocket topped with Hummus, Grilled Halloumi, Olive Tapenade, Julienne Sweet Bell Pepper and Candied Lime Rind
  • Crisp Quinoa Cake topped with Chive-flavoured Cream Cheese, Vodka and Beetroot and Marinated Smoked Salmon, garnished with Red Onion Marmalade
  • Rye Melba topped with Venison-spiced Carpaccio, Cranberry Chutney, Roasted Garlic Aioli, Beetroot Crisp and Micro Rocket Shoots
  • Kataifi Wrapped Prawns on Soya and Sesame-marinated Cucumber and Carrot Pickled Salad with a Pepino Chile and Coriander Chutney
  • Salmon and Avocado Cream Cheese Mousse Bites with Seaweed Vinaigrette and Salmon Caviar Pearls
  • Shredded Bok Choi and Bean Sprouts topped with Seared Ponzu Beef, Pickled Ginger Lemongrass and Soy Glaze, served with Crispy Rice Noodles
  • Puff Pastry Spoons with Balsamic Roasted Tomatoes and Poppy Seed Crusted Goats Cheese and Micro Basil Sprigs
  • Mini Miso Chicken Satay with Silky Peanut and Lime Coconut Sauce
  • Smoked Chicken, Broccoli and Gorgonzola Puff Tartlets
  • Port-macerated Brie and Fig Spring Roll served in a shot glass with Naartjie and Van der Hum Compote
  • Parma Ham and Sweet Melon Square Roll sprinkled with Crushed Crystallised Mint Sugar

Not seeing anything that tickles your taste buds, speak to our Executive Chef for a custom-designed menu.   

Click here for a print version