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DINNER
Sunday - Thursday
6:00 PM - 9:00 PM
Friday - Saturday
6:00 PM - 10:00 PM

Starters

  • Bread Services (v)
    R55
    Homemade Buttermilk Roosterkoek, lovingly grilled to golden perfection and served alongside fluffy Whipped Butter. Accompanied by the rich flavour of Baba Ghanoush and Olives, each bite is a delightful symphony of textures and taste
  • Chicken Livers
    R85
    Spicy Chicken Livers, Cream Sauce and Toasted Garlic Ciabatta
  • Thai Mussels
    R128
    Delight in the exquisite fusion of flavour’s with our fresh Mussels bathed in a vibrant red Thai Curry Paste sauce, enriched with creamy Coconut Milk. Garnished with fragrant Coriander served alongside toasted Ciabatta Bread
  • Wings
    R135
    Sweet, spicy and tangy Caramel Chicken Wings set on refreshing Avocado and charred Corn salsa topped with Paprika Tortilla crumbs
  • Halloumi and Zucchini Skewers
    R140
    Grilled Halloumi and Zucchini skewers served with a Lemon and Parsley sauce
  • Mediterranean Calamari
    R144
    Savour the perfect blend of tender calamari and tangy sundried tomatoes, char grilled peppers and roasted olives. A tantalizing starter that promises a burst of flavour in every bite
  • Chicken Korma
    R110
    Indulge in our savoury dish featuring Pan-fried Deboned Korma Chicken Thighs on warm Naan Bread, complemented by Mint and Coriander Yoghurt, paired with Spicy Tomato Jam, and finished with a sprinkle of Fresh Coriander
  • Fish Cakes
    R120
    Fish cakes topped with a refreshing Avocado and charred Corn salsa and a Lime Aioli

Salads

  • Smoked Salmon
    R225
    Succulent Smoked Salmon Trout with mixed Lettuce, Caper Berries, Pickled Ginger, and Goats Cheese. Topped with Black Sesame Seeds and Asian Dressing, served with Cheese Straws
  • Chunky Greek
    R155
    Crisp Baby Cos Lettuce with Cucumber, Heirloom Tomatoes, Marinated Greek Feta, and Olives. Finished with fresh Basil, Croutons, and Balsamic Reduction
  • Grilled Chicken
    R185
    Flame-grilled Chicken skewers with Bacon bits on Cos lettuce. Topped with fresh vegetables, Grana Padano, and Maple Mustard dressing
  • Bulgar Wheat Salad
    R175
    Nutty Bulgar Wheat with Baby Spinach, Chinese Cabbage, and fresh Mint. Featuring Edamame, Dates, Pinenuts, and Goats cheese in Basil Pesto dressing
  • Crispy Chicken Liver Salad
    R160
    Crispy Chicken Livers on fresh Rocket with Roasted Potatoes and Grilled Onions. Topped with Grana Padano and Maple BBQ Sauce, served with a Toasted Wrap
  • Roasted Butternut and Beetroot Salad
    R145
    Sweet Roasted Butternut and Beetroot on Watercress. Complemented by Marinated Feta, Pumpkin Seeds, and Balsamic Reduction. Served with Toasted Ciabatta

Burgers

  • Chicken Burger
    R170
    Golden-fried Chicken Breast on a Soft Brioche Bun, Crisp Baby Gem Lettuce, Sliced Tomatoes, Melted Cheddar Cheese, and finished with a Zesty Honey Mustard Slaw
  • Old Fashioned
    R190
    Beef Patties on a Soft Brioche Bun accompanied by Red Onion, Dill Cucumber, Wild Rocket and Homemade Signature Mayo served with Chips and Pepper or Mushroom sauce
  • Bacon, Jalapeño & Cheese
    R225
    Beef Patties on a Soft Brioche Bun, accompanied by Caramelised Onions, Dill Cucumber, Cheddar Cheese, Jalapeños and Wild Rocket served with Homemade Chips
  • Prego Rolls (2's)
    R255
    Flame-Grilled Beef Rump or Chicken Fillets Basted in Our Secret Prego Sauce on Homemade Portuguese Rolls served with Chips

Our Signature Dishes

  • Asian Braised Beef Short Rib
    R210
    Asian braised Beef Short Ribs served with Chilli, Lime roast Baby Potatoes
Wine Pairing: Rupert Rothschild Classique | R450
  • Pork Belly
    R250
    Roasted Sticky Caramel Pork Belly, Creamy Mashed Potato, Caramelised Baby Carrots, Asian Sautéed Red and White Cabbage
Wine Pairing: Thelema | R440
  • Lamb Curry
    R290
    Indulge in Durban-styled Lamb Curry, accompanied by fragrant Cumin Rice, Crispy Onion, and Buttery Warm Naan
Wine Pairing: Babylonstoren Babel | R355
  • Oxtail
    R330
    Experience the indulgence of tender Braised Oxtail, served atop a bed of Crème Fraîche Mashed Potatoes, accompanied by Charred Baby Vegetables
Wine Pairing: Inkara | R505
  • Lamb Shank
    R390
    Slow-Cooked Mediterranean Lamb Shanks, Zucchini, Savoury Couscous and Tahini Yoghurt
Wine Pairing: Babylonstoren Babel | R355

Pasta

  • Grilled Creamy Chicken Pesto Pasta
    R185
    Grilled Chicken, Mushrooms in a Creamy Basil Pesto Sauce, Penne Pasta, Spicy Chilli Oil and Grana Padano shavings
Wine Pairing: Gabriëlskloof | R295
  • Seafood Pasta
    R320
    Hake, Mussels, Prawns and Calamari in a creamy Prawn and Lemongrass sauce served with Fettuccine Pasta
Wine Pairing: Moët & Chandon Imperial Brut | R1625
  • Mushroom Pasta (v)
    R195
    Medley of mixed Mushrooms gently simmered in a creamy Parmesan sauce, served with Penne Pasta.
Wine Pairing: Springfield Life of Stone | R315

From the Grill

Served with Homemade Chips or Rustic Potato Wedges, and Mediterranean Roast Vegetables or Side Salad.

  • Lamb Chops 360g
    R295
  • Rump 300g
    R220
  • Beef Fillet 300g
    R300
  • Pork Ribs 500g
    R300
  • T-Bone 750g
    R400
  • Prime Rib 750g
    R385
  • Chicken Breast (2's)
    R115

Thaba Nyama

  • Meat Lover's Platter for Two
    R495
    Rump basted in BBQ or Salt and Pepper, Boerewors, Lamb Loin Chop, Pork Loin Ribs and a Chicken Wing served with Mediterranean Roast Vegetables and Chips
  • Meat Lover's Platter
    Rump basted in BBQ or Salt and Pepper, Boerewors, Lamb Loin Chop, Pork Loin Ribs and Chicken Wings, T-bone Steak, Prime Rib, oven roasted Bone Marrow and Garlic. Served with Crème Fraiche mashed Potatoes, Broccoli Stems with Grana Padano Shavings, Caesar Salad, Pepper Sauce, Mushroom Sauce and Chimichurri
  • For Four guests
    R1870
  • For Eight Guests
    R3725
  • Chicken & Rib Combo
    R255
    A Quarter Peri-Peri or BBQ Chicken and Pork Ribs served with Homemade Chips
  • Surf and Turf
    R290
    Rump Steak with 3 Prawns and Calamari served with Potato Wedges and Roasted Garlic

Fish

  • Fish and Chips
    R207
    Beer Battered Fish served with Garlic and Rosemary Potato Wedges, Mushy Minty Peas, and Zesty Remoulade. Complete your experience with our rich Smokey Tomato Sauce
Wine Pairing: Steenburg Sauvignon Blanc | R330
  • Grilled Prawns
    R385
    12 Vannemei Pawns served with Homemade Chips or Mediterranean, Roast Vegetables or Side Salad
Wine Pairing: Groote Post Sea Salter | R355
  • Seafood Platter for One
    R495
    Grilled Hake Fillet, Calamari Tubes, creamy Garlic Mussels, 6 Vannamei Prawns, Creamy Garlic Sauce and Homemade Chips or Rice
Wine Pairing: Demorgenzon | R325
  • Salmon
    R380
    Oven baked Salmon smothered in Teriyaki sauce served with Homemade chips or Rustic Potato Wedges and Mediterranean Roast Vegetables or a Side Salad
Wine Pairing: Glen Carlou Pinot Noir | R356

Pizza

All Pizzas are made on Sourdough Bases and topped with our Secret Homemade Napolitana Sauce

NAKED PIZZA'S
  • Focaccia (v)
    R115
    Classic Sourdough Base with Rosemary, Garlic or add Mozzarella Cheese
  • Margarita (v)
    R145
    Classic Sourdough Base with Homemade Napolitana Sauce, Dried Oregano and Basil, topped with Creamy Mozzarella
  • Thaba-Rita
    R155
    Rich Smoked Homemade Homemade Maple BBQ Sauce, Creamy Mozzarella, Dried Oregano and Fresh Basil
CHICKEN PIZZA'S
  • BBQ Chicken
    R195
    Slow-roasted BBQ Chicken, Grilled Red Onion, Creamy Mozzarella and Fresh Cilantro
  • Chicken Mayo
    R195
    Slow-roasted Chicken with Mayonnaise, Dijon Mustard, Lemon Juice, Minced Garlic, Grated Parmesan, Raw Red Onion and Creamy Mozzarella
  • Joburger Chicken
    R240
    Slow-roasted Chicken, Crumbled Feta, Sliced Avocado, Creamy Mozzarella
BEEF PIZZA'S
  • Classic Beef and Mushroom
    R210
    Beef Bolognese, Mushrooms, Grilled Red Onion and Creamy Mozzarella
  • Spicy Beef and Jalapeño
    R195
    Spicy Beef Bolognese, Pickled Jalapeños, Bell Peppers, Crushed Red Pepper Flakes, Grated Cheddar and Creamy Mozzarella
  • Pepper Crusted Beef
    R225
    Pepper-crusted Beef Rump, Caramelized Balsamic Onions, Creamy Mozzarella, Provolone Cheese
PORK PIZZA'S
  • Classic Pepperoni
    R210
    Peppered Salami, Dried Oregano and Basil, Creamy Mozzarella and Grated Parmesan
  • Joburger Bacon
    R195
    Cubed Back Bacon, Crumbled Feta, Sliced Avocado, Creamy Mozzarella

Pizza Add-Ons

CHEESE
  • CHEDDAR
    R25
  • MOZZARELLA
    R40
  • FETA
    R25
MEAT
  • Bacon
    R35
  • Beef Mince
    R45
  • Pulled Chicken
    R50
VEGETARIAN
  • Avocado
    R30
  • Mixed Peppers
    R20
  • Mushroom
    R25
  • Olives
    R20
  • Raw Onion
    R15
  • Spinach
    R25
  • Tomato
    R15

Sides

  • Greenside Salad
    R40
  • Homemade Chips
    R40
  • Mediterranean Roasted Vegetables
    R40
  • Pap and Chakalaka
    R40
  • Mash
    R40
  • Rock Salt and Rosemary Potato Wedges
    R40

Sauces

  • Creamy Cheese
    R45
  • Mushroom and Truffle
    R45
  • Creamy Pepper
    R45

Dessert

  • Crème Brûlée
    R95
    Indulge in our Citrus-Infused Crème Brûlée, a velvety custard delicately scented with star anise. Topped with a Caramelised Sugar Crust and served alongside crunchy Hazelnut Brittle and zesty candied Citrus Peel for a perfect balance of flavours and textures
  • Chocolate Torte
    R85
    Decadent Chocolate Torte drizzled with velvety homemade Caramel Sauce. Served with juicy fresh Strawberries and a cloud of whipped Cream for a perfect balance of rich and refreshing flavours
  • Baklava Cheesecake
    R155
    Treat yourself to our unique Baklava Cheesecake, a heavenly fusion of two classics. Creamy cheesecake meets honey-kissed layers of Flaky Phyllo, offering a lighter twist on traditional baklava with the rich, tangy notes of Cheesecake. A perfect balance of textures and flavours in every bite
  • Chocolate Espresso Cheesecake
    R105
    Indulge in our velvety Chocolate Espresso Cheesecake, where rich cocoa meets bold coffee flavours. This creamy slice marries the smoothness of cheesecake with the aromatic kick of espresso, creating a decadent dessert that's sure to satisfy both chocolate and coffee lovers alike
  • Malva Pudding
    R85
    Lose yourself in our classic Malva Pudding, a warm, velvety sponge cake infused with Apricot Jam and Caramel. This South African favourite is drenched in a luscious vanilla Crème Anglaise, creating a heavenly blend of sweet, rich flavours that melt in your mouth
  • Chocolate Hazelnut Parfait
    R95
    Velvety Chocolate roasted Hazelnuts layered with Coffee infused Parfait on a Crisp Chocolate Shortbread topped with Dark Chocolate Ganache
  • Blueberry Cheesecake
    R95
    Dive into layers of decadence: velvety Chocolate and roasted Hazelnuts embrace a coffee-infused Parfait, all resting on a crisp Chocolate Shortbread. Crowned with luscious dark Chocolate Ganache, this dessert is a symphony of rich flavours and contrasting textures.
  • Mixed Berry Pavlova
    R85
    Delight in our heavenly Mixed Berry Pavlova: a cloud-like crisp Meringue nest cradling luscious Chantilly Cream and a vibrant Mixed Berry Compote. This dessert offers a perfect balance of sweet crunch, silky smoothness, and tangy fruit flavours in every bite
  • Peppermint Crisp Tart
    R85
    Indulge in layers of Caramel-infused Cream, delicately folded with Crunchy Biscuit Crumb and shards of vibrant Peppermint Crisp. This chilled dessert combines velvety richness with refreshing minty notes, creating a delightful contrast of smooth sweetness and crisp texture for a truly refreshing treat
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Prices are subject to change depending on availability, T’s&C’s apply E&OE.