A La Carte

LUNCH

Lunch Hours

Monday - Sunday
12PM - 5PM

Starters

  • Caprese Stuffed Portobello Mushrooms
    R125
    Baked Portobello Mushrooms stuffed with Bocconcini Cheese and cocktail Tomatoes, drizzled with Balsamic glaze
  • Wings
    R135
    Sweet, spicy and tangy Chicken caramel wings set on refreshing Avocado and charred Corn salsa topped with Paprika Tortilla crumbs
  • Halloumi and Zucchini Skewers
    R140
    Grilled Halloumi and Zucchini skewers served with a Lemon and Parsley sauce
  • Chicken Livers
    R85
    Spicy Chicken Livers, Cream Sauce and Toasted Garlic Ciabatta
  • Harissa Meatballs
    R140
    Flavourful Meatballs simmered in a rich Harissa sauce set on whipped Ricotta and drizzled with Honey
  • Mussels
    R95
    Mussels in a creamy White Wine sauce served with Ciabatta bread
  • Chilli Salt Squid
    R125
    Fried Squid, Garlic-mayo sauce, and a Tomato Achar and a hint of Chilli
  • Pork Belly
    R120
    Roast Pork belly set on caramelized red Cabbage and topped with Citrus marmalade

Salads

  • Smoked Salmon Trout
    R175
    Smoked Salmon, mixed Lettuce, Capers, Red Onion, Cucumber, Broccoli, Avocado and Cream Cheese
  • Chunky Greek
    R95
    Mixed Lettuce, mixed Peppers, Cucumber, Kalamata and Green Olives, Romanita Tomatoes, creamy Danish Feta with Olive Oil and Oregano
  • Grilled Chicken
    R140
    Grilled Chicken Fillet, mixed Lettuce, Pangrattato, Grana Padano shavings, Cucumber, Romanita Tomatoes, Bacon Bits and Ranch Dressing
  • Grilled Peach and Prosciutto Salad
    R190
    Grilled Peaches, Prosciutto, Rocket and Mint, Sugar Snap Peas topped with a Lemon and Chilli Yoghurt dressing
  • Tuna Niçoise Salad
    R220
    Grilled Tuna Steak set on Garden Greens, Baby Potatoes, Green beans, boiled Eggs, Red Onion and Olives complemented by a Mustard and Honey vinaigrette

Burgers

  • Beef
    Single R140
    Double R175
    In a Toasted Gourmet Bun, Beef Patty, Bacon, Mature Cheddar, Coleslaw, Lettuce, Tomato, sliced Dill Cucumber, Mustard Mayo and Homemade Chips or Side Salad
  • Chicken
    Single R125
    Double R165
    In a Toasted Gourmet Bun, Flamed-Grilled Chicken Breast, Avocado, Peppadew Pesto and Homemade Chips or Side Salad
  • Greek
    R150
    Beef Patty or Chicken Breast, Tzatziki, Halloumi, Marinated Olives and Homemade Chips or Side Salad

Our Signature Dishes

  • Pork Belly
    R250
    Roasted Sticky Caramel Pork Belly, Creamy Mashed Potato, Caramelised Baby Carrots, Asian Sautéed Red and White Cabbage
  • Chicken Breast
    R180
    Lemon and Caper Chicken Breast Piccata served with Lemon and Herb Couscous
  • Beef Bourguignon
    R210
    A French classic Beef Stew with Mushrooms and Pearl Onions served with creamy Chive Mashed Potatoes
  • Oxtail
    R300
    Rich Red Wine braised Oxtail, creamy Mash, Roast Baby Vegetables and Salsa Verde
  • Lamb Shank
    R370
    Slow-Cooked Mediterranean Lamb Shanks, Zucchini, Savoury Couscous and Tahini Yoghurt
  • Asian Braised Beef Short Rib
    R210
    Asian braised Beef Short Ribs served with Chilli, Lime roast Baby Potatoes
  • Pulled Pork
    R190
    Honey-soy braised Lime and Ginger Pork served with fragrant stir fry Vegetables and Noodles
  • Kingklip
    R295
    Grilled Kingklip in a Lime and Coconut sauce served with Rice and sautéed Bok Choy
  • T-Bone Steak
    R355
    Flame-Grilled 750g T-Bone Steak, crushed Potatoes, Broccoli and blistered Pesto Cocktail Tomatoes
  • Whole Kabeljou
    R465
    Woodfire-Grilled local Kabeljou, Potato Fondants, Lemon, Butter and Herb Sauce and Olive, Jalapeño, Sun-dried Tomatoes and Lemon Grass Salsa
  • Beef Fillet
    R315
    Fillet Mignon in a creamy Red Wine Mushroom Sauce accompanied by creamy Chive Mash

Pasta

  • Creamy Chicken Pesto Pasta
    R185
    Chicken, Mushrooms, Basil Pesto , Penne, Spicy Chilli Oil and Grana Padano shavings
  • Beef Short Rib Pasta
    R195
    Citrus and Chipotle Beef Short Rib, Pappardelle Pasta, Mushrooms and Heirloom Tomato
  • Seafood Pasta
    R320
    Flavoursome Seafood Pasta consisting of Kingklip, Mussels, Prawns and Calamari in a creamy Prawn and Lemongrass sauce served with Linguine Pasta
  • Wild Mushroom Pasta
    R195
    Medley of mixed Wild mushrooms gently simmered in a creamy Parmesan sauce served with Farfalle Pasta

From the Grill

  • Lamb Chops
    R295
    Flame-Grilled Lamb Chops served with your choice of Rustic Potatoes Wedges, Mediterranean Roast Vegetables, Homemade Chips or Side Salad
  • Beef Fillet
    R300
    Flamed-Grilled 300g Beef Fillet served with your choice of Homemade Chips, Mediterranean Roast Vegetables, or Side Salad
  • Rump
    R220
    Flame-Grilled 300g Rump Steak served with your choice of Homemade Chips, Mediterranean Roast Vegetables, or Side Salad
  • Pork Ribs
    R300
    Flame-Grilled 500g Pork Ribs served with your choice of Homemade Chips, Mediterranean Roast Vegetables, or Side Salad

Meat Platter

  • Meat Lover's Platter For One
    R350
    100g Rump basted in BBQ or Salt and Pepper, 100g Boerewors, 120g Lamb Loin Chop, 100g Pork Loin Ribs and a Chicken Wing
  • Meat Lover's Platter for Two
    R495
    200g Rump basted in BBQ or Salt and Pepper, 200g Boerewors, 220g Lamb Loin Chop, 240g Pork Loin Ribs and Two Chicken Wings
  • Chicken & Rib
    R225
    A Leg Quarter Chicken basted in Peri-Peri or BBQ and 250g Pork Ribs and Homemade Chips

Fish

  • Grilled Prawns
    R385
    12 Queen Pawns and Homemade Chips, Mediterranean, Roast Vegetables or Side Salad
  • Hake
    R205
    250g Hake and Homemade Chips, Mediterranean, Roast Vegetables or Side Salad
  • Seafood Platter for One
    R495
    Grilled Hake Fillet, Calamari Tubes, creamy Garlic Mussels, Vannamei Prawns, creamy Garlic Sauce and Homemade Chips or Rice

Sauces & Sides

  • Sauces
    R35
    Pepper, Roasted Garlic, Mushroom and Cheese
  • Sides
  • Greenside Salad
    R40
  • Homemade Chips
    R40
  • Indian spiced Corn Ribs
    R55
  • Korean flavoured Cauliflower Popcorn
    R65
  • Mediterranean Roasted Vegetables
    R40
  • Parmesan Chips
    R50
  • Roast Butternut with Yoghurt Sauce and Toasted Pine Nuts
    R40
  • Truffle Chips
    R40

Pizza

  • Focaccia
    R85
    Oregano, Fresh Garlic, Rosemary, caramelized Onions, Olives
    Add Mozzarella for R40
  • Napoletana Diavola
    R172
    Oregano Napoli base, Cocktail Tomatoes, spicy Salami, Chilli flakes with Basil Mayonnaise
  • Roman Margherita
    R125
    Oregano, Napoli Base, Cocktail Tomatoes, Mozzarella and Garlic
  • Jo’Burger
    R140
    Oregano Napoli Base, Mozzarella, Feta, Avocado, Garlic, Bacon Bits and Mushrooms
  • Vegetarian
    R135
    Oregano Napoli Base, Mozzarella, Mushrooms, Garlic, Olives, Feta and Avocado
  • Tandoori Chicken
    R185
    Napoli Sauce, Oregano, Mozzarella Cheese, Spicy Tandoori Chicken pieces, topped with Tikka sauce and drizzled with refreshing Mint Yoghurt
  • Mexican Nacho
    R199
    Napoli Sauce, Mozzarella, Cheddar Cheese, spicy Beef Bolognese, Nacho shards, Sour Cream, Avocado with Fresh Chilli and Garlic
  • Milanese Prosciutto and Rucola
    R165
    Prosciutto Ham, Cherry Tomato, Garlic, Olive Oil, Grana Padano shavings, Rocket

Dessert

  • Crème Brûlée
    R95
    Citrus and Star Anise Crème Brûlée, Hazelnut Brittle, Candied Orange and Lemon Peel
  • Chocolate Torte
    R85
    Chocolate Torte, homemade Caramel Sauce, fresh Strawberries and whipped Cream
  • Baklava Cheesecake
    R155
    The best of both. Lighter than traditional Baklava and more flavourful than Cheesecake
  • Passionfruit Tart
    R86
    Tangy Passion Fruit Tart served with Lemon Curd sauce and added crunch of Hazelnut Praline
  • Mont Blanc
    R140
    Meringue topped with Chestnut puree, Prunes and Sherry. Sure to delight all your senses
  • Hazelnut Mousse
    R135
    Hazelnut Mousse, Chocolate Torte, Ginger Tuille, Meringue shards, Peanuts and Salted Caramel
  • Chocolate Espresso Cheesecake
    R105
    Experience the perfect marriage of Coffee and Dessert. A decadent slice of creamy Cheesecake infused with the bold robust flavour of Espresso
  • Cannoli
    R126
    Two Crispy pastry rolls filled with lemony Ricotta filling
  • Beignets
    R85
    Soft Pastry pillows filled with decadent Caramel and rich Chocolate Ganache

Lunch Hours

Monday - Sunday
12PM - 5PM
Prices are subject to change depending on availability, T’s&C’s apply E&OE.