A LA CARTE

LUNCH

Dinner Hours

Starters

  • Bread Service
    R55
    Homemade Buttermilk roosterkoek, lovingly grilled to golden perfection and served alongside fluffy Whipped Butter. Accompanied by the rich flavour of Baba Ghanoush and Olives, each bite is a delightful symphony of textures and taste
  • Creamy Chicken and Corn Chowder
    R95
    Indulge in comfort with our creamy chicken and corn chowder—a symphony of savour chicken, sweet corn, and velvety broth that's sure to warm you up from the inside out
  • Chicken Livers
    R85
    Spicy Chicken Livers, Cream Sauce and Toasted Rye Bread
Wine Pairing: Vondeling Chardonnay | R330
  • King Oyster Mushroom
    R148
    Savor the rich, meaty flavors of King Oyster Mushrooms atop a velvety Turmeric Parsnip Puree, accentuated by a drizzled of aromatic Chive Oil
Wine Pairing: Springfield Miss Lucy | R320
  • Thai Mussels
    R128
    Delight in the exquisite fusion of flavors with our fresh mussels bathed in a vibrant red Thai curry paste sauce, enriched with creamy coconut milk. Garnished with fragrant coriander served alongside toasted rye bread
Wine Pairing: Oak Valley Fountian of Youth | R245
  • Wings
    R135
    Sweet, spicy and tangy Chicken caramel wings set on refreshing Avocado and charred Corn salsa topped with Paprika Tortilla crumbs
Wine Pairing: Kleine Zalze Cellar Selection | R205
  • Halloumi and Zucchini Skewers
    R140
    Grilled Halloumi and Zucchini skewers served with a Lemon and Parsley sauce
Wine Pairing: Graham Beck Blanc de Blanc | R788
  • Mediterranean Calamari
    R125
    Savour the perfect blend of tender calamari and tangy sundried tomatoes, char grilled peppers and roasted olives. A tantalizing starter that promises a burst of flavour in every bite
Wine Pairing: Druk my Niet T3 Rose | R325
  • Roasted Pumpkin and Sweet Potato Soup
    R115
    Experience pure culinary delight with our Roasted Butternut and Pumpkin Soup, Nutty Crunch of Toasted Peanuts and hint of Chilli served with our Homemade Roosterkoek
Wine Pairing: Vrede En Lust Viognier | R490
  • Chicken Korma
    R110
    Indulge in our savoury dish featuring Pan-fried Deboned Korma Chicken Thighs on warm Naan Bread, complemented by Mint and Coriander Yoghurt, paired with Spicy Tomato Jam, and finished with a sprinkle of Fresh Coriander
Wine Pairing: Beaumont | R285

Salads

  • Chunky Greek
    R95
    Mixed Lettuce, mixed Peppers, Cucumber, Kalamata and Green Olives, Romanita Tomatoes, creamy Danish Feta with Olive Oil and Oregano
  • Grilled Chicken
    R140
    Grilled Chicken Fillet, mixed Lettuce, Pangrattato, Grana Padano shavings, Cucumber, Romanita Tomatoes, Bacon Bits and Ranch Dressing
  • Smoked Salmon Trout
    R175
    Smoked Salmon, mixed Lettuce, Capers, Red Onion, Cucumber, Broccoli, Avocado and Cream Cheese

Burgers

  • Harissa Lamb Burger
    R198
    Juicy Lamb infused with spicy Harissa, topped with Kale, Harissa Mayo, Caramelised Onions, a Spicy Tomato Jam, and a Crispy Carrot Garnish, all in a Brioche Bun
  • Wagyu Beef Burger
    R205
    Premium Wagyu Beef nestled between a Buttery Brioche Bun, topped with Fresh Rocket, Juicy Tomato, Tangy Gherkin, savoury Sautéed Mushrooms, and rich Emmental Cheese
  • Chicken Burger
    R170
    Golden-fried Chicken on a Soft Brioche Bun, accompanied by Crisp Baby Gem Lettuce, Sliced Tomatoes, Melted Cheddar Cheese, and finished with a Zesty Honey Mustard Slaw
  • Classic Beef Burger
    R145
    A succulent Beef Patty, topped with Fresh Rocket, Sliced Tomatoes, Caramelised Onion, Gherkins, and Tangy Mustard Mayo, all nestled in a Soft Brioche Bun

Our Signature Dishes

  • Braised Chicken and Fig
    R195
    Tender Braised Chicken and Fig, served atop a velvety Carrot Puree, accompanied by gently wilted Baby Spinach and Crispy Polenta Fries
Wine Pairing: Groote Post Sea Salter | R355
  • Beef Bourguignon
    R210
    A French classic Beef Stew with Mushrooms and Pearl Onions served with creamy Chive Mashed Potatoes
Wine Pairing: Lanzerac | R430
  • Asian Braised Beef Short Rib
    R210
    Asian braised Beef Short Ribs served with Chilli, Lime roast Baby Potatoes
Wine Pairing: Rupert Rothschild Classique | R450
  • Pork Belly
    R250
    Roasted Sticky Caramel Pork Belly, Creamy Mashed Potato, Caramelised Baby Carrots, Asian Sautéed Red and White Cabbage
Wine Pairing: Thelema | R440
  • Lamb Curry
    R290
    Indulge in Durban-styled Lamb Curry, accompanied by fragrant Cumin Rice, Crispy Onion, and Buttery Warm Naan
Wine Pairing: Babylonstoren Babel | R355
  • Kingklip
    R295
    Grilled Kingklip in a Lime and Coconut sauce served with Rice and sautéed Bok Choy
Wine Pairing: Groote Post Sea Salter | R355
  • Oxtail
    R330
    Experience the indulgence of Tender Braised oxtail, served atop a bed of Creamy Samp, accompanied by Charred Baby Vegetables
Wine Pairing: Inkara | R505
  • T-Bone Steak
    R355
    Flame-Grilled 750g T-Bone Steak, crushed Potatoes, Broccoli and blistered Pesto Cocktail Tomatoes
Wine Pairing: Vondeling Barrel Selection | R365
  • Lamb Shank
    R390
    Slow-cooked to perfection and served with Creamy Buttery Mash and a medley of Chunky, Roasted Vegetables
Wine Pairing: Babylonstoren Babel | R355

Pasta

  • Creamy Chicken Pesto Pasta
    R185
    Chicken, Mushrooms, Basil Pesto , Penne, Spicy Chilli Oil and Grana Padano shavings
Wine Pairing: Gabriëlskloof | R295
  • Seafood Pasta
    R320
    Flavoursome Seafood Pasta consisting of Kingklip, Mussels, Prawns and Calamari in a creamy Prawn and Lemongrass sauce served with Linguine Pasta
Wine Pairing: Moët & Chandon Imperial Brut | R1625
  • Wild Mushroom Pasta
    R195
    Medley of mixed Wild mushrooms gently simmered in a creamy Parmesan sauce served with Farfalle Pasta
Wine Pairing: Springfield Life of Stone | R315

From the Grill

  • Lamb Chops
    R295
    Flame-Grilled Lamb Chops served with your choice of Rustic Potatoes Wedges, Mediterranean Roast Vegetables, Homemade Chips or Side Salad
  • Rump
    R220
    Flame-Grilled 300g Rump Steak served with your choice of Homemade Chips, Mediterranean Roast Vegetables, or Side Salad
  • Beef Fillet
    R300
    Flamed-Grilled 300g Beef Fillet served with your choice of Homemade Chips, Mediterranean Roast Vegetables, or Side Salad
  • Pork Ribs
    R300
    Flame-Grilled 500g Pork Ribs served with your choice of Homemade Chips, Mediterranean Roast Vegetables, or Side Salad

Meat Platter

  • Meat Lover's Platter For One
    R350
    100g Rump basted in BBQ or Salt and Pepper, 100g Boerewors, 120g Lamb Loin Chop, 100g Pork Loin Ribs and a Chicken Wing
  • Meat Lover's Platter for Two
    R495
    200g Rump basted in BBQ or Salt and Pepper, 200g Boerewors, 220g Lamb Loin Chop, 240g Pork Loin Ribs and Two Chicken Wings
  • Chicken & Rib
    R225
    A Leg Quarter Chicken basted in Peri-Peri or BBQ and 250g Pork Ribs and Homemade Chips

Fish

  • Fish and Chips
    R207
    Beer Battered Fish served with Garlic Rosemary Potato Wedges, Mushy Minty Peas, and Zesty Remoulade. Complete your experience with our rich Smokey Tomato Sauce.
Wine Pairing: Steenburg Sauvignon Blanc | R330
  • Grilled Prawns
    R385
    12 Queen Pawns and Homemade Chips, Mediterranean, Roast Vegetables or Side Salad
Wine Pairing: Groote Post Sea Salter | R355
  • Seafood Platter for One
    R495
    Grilled Hake Fillet, Calamari Tubes, creamy Garlic Mussels, Vannamei Prawns, creamy Garlic Sauce and Homemade Chips or Rice
Wine Pairing: Demorgenzon | R325

Pizza

  • Focaccia
    R85
    Oregano, Fresh Garlic, Rosemary, caramelized Onions, Olives
    Add Mozzarella for R40
  • Jo’Burger
    R140
    Oregano Napoli Base, Mozzarella, Feta, Avocado, Garlic, Bacon Bits and Mushrooms
  • Vegetarian
    R135
    Oregano Napoli Base, Mozzarella, Mushrooms, Garlic, Olives, Feta and Avocado
  • Mexican Nacho
    R199
    Napoli Sauce, Mozzarella, Cheddar Cheese, spicy Beef Bolognese, Nacho shards, Sour Cream, Avocado with Fresh Chilli and Garlic
  • Margherita
    R125
    Sour Dough Pizza Base, Napolitana Sauce and Mozzarella Cheese

Pizza Add-Ons

Cheese

  • Cheddar Cheese
    R25
  • Mozzarella Cheese
    R40
  • Feta Cheese
    R25
  • Halloumi Cheese
    R35

Meat Options

  • Bacon
    R35
  • Salami
    R25
  • Hickory Ham
    R20
  • Beef Mince
    R45

Vegetarian Options

  • Avocado
    R30
  • Mushroom
    R25
  • Onion
    R15
  • Tomato
    R15
  • Mixed Peppers
    R20
  • Peppadew
    R20
  • Spinach
    R25
  • Olives
    R20

Sauces & Sides

  • Sauces
    R35
    Pepper, Roasted Garlic, Mushroom and Cheese
  • Sides
  • Greenside Salad
    R40
  • Homemade Chips
    R40
  • Mediterranean Roasted Vegetables
    R40
  • Parmesan and Truffle Chips
    R50
  • Roast Butternut with Yoghurt Sauce and Toasted Pine Nuts
    R40

Dessert

  • Crème Brûlée
    R95
    Citrus and Star Anise Crème Brûlée, Hazelnut Brittle, Candied Orange and Lemon Peel
  • Chocolate Torte
    R85
    Chocolate Torte, homemade Caramel Sauce, fresh Strawberries and Whipped Cream
  • Baklava Cheesecake
    R155
    The best of both. Lighter than traditional Baklava and more flavourful than Cheesecake
  • Passionfruit Tart
    R86
    Tangy Passion Fruit Tart served with Lemon Curd sauce and added crunch of Hazelnut Praline
  • Chocolate Espresso Cheesecake
    R105
    Experience the perfect marriage of Coffee and Dessert. A decadent slice of creamy Cheesecake infused with the bold robust flavour of Espresso
Prices are subject to change depending on availability, T’s&C’s apply E&OE.