YEAR-END

3-COURSE MENU

Celebrate the end of the year in style at Kraal Restaurant, where we’ve curated an exquisite menu.

This Includes:
  • No standing in queues to dish!
  • Plated 3 course meal (one starter, one main and one dessert per person)
  • Live Entertainment on 17/23/24 November and 1/7/8 December
For only R425 per person, your Year-End Lunch promises to be an unforgettable experience!

Celebrate the end of the year in style at Kraal Restaurant, where we’ve curated an exquisite menu. For only R425 per person, your Year-End Lunch promises to be an unforgettable experience!

Please Note

  • Valid for group year-end lunches or dinners on weekdays from November 1 to December 15, 2023
  • Ideal for groups up to 60 guests.
  • Larger groups can contact our corporate events team for information on hosting a private event
  • Special dietary requirements may incur a surcharge
  • Please note that this is family-style dining with a pass-around menu, not a buffet style.

Starters

  • Olive and Onion Focaccia on the Table
    A delightful prelude to your meal
  • Spicy, Tangy Caramel Chicken Wings
    Succulent wings coated in a sticky fiery caramel glaze that's the perfect blend of sweet and heat
  • Greek Meatballs on Whipped Ricotta
    Flavourful, juicy meatballs simmered in harissa sauce, served on creamy whipped ricotta, offering a perfect blend of heat and creaminess in every bite
  • Chicken Livers
    Spicy Chicken Livers, Cream Sauce and Toasted Garlic Ciabatta

Mains

  • Beef Bourguignon
    A classic French dish featuring tender beef simmered in a rich red wine sauce with mushrooms and pearl onions
  • Creamy Tuscan Chicken with Spinach and Artichokes
    A Mediterranean-inspired delight with tender chicken smothered in a luscious cream infused with spinach and artichokes
  • Poached Kingklip in Coconut Lime Sauce
    Fresh and flaky kingklip fish bathed in a tropical blend of coconut and zesty lime, transporting your senses to paradise
  • Wild Mushroom Pasta
    A rich and earthy medley of wild mushrooms in a luscious, creamy sauce generously tossed with perfectly cooked pasta
  • Smoked Paprika and Scallion Fried Rice
    A delicious blend of smoky paprika and fresh scallions infused into perfectly cooked fluffy rice
  • Korean Style Popcorn Cauliflower
    An explosion of crispy, bite-sized cauliflower florets coated in bold and spicy Korean seasoning
  • Roasted Butternut with Yoghurt and Pine Nuts
    Tender butternut adorned with a creamy yoghurt sauce and garnished with toasted pine nuts
  • Creamy Chive Mashed Potatoes
    Buttery mashed potatoes mixed with finely chopped chives
  • Indian Street Style Corn Ribs
    Succulent corn ribs expertly spiced and grilled to perfection, offering an authentic taste of India’s bustling street food scene

Mains

  • Asian Braised Beef Short Rib
    Asian braised Beef Short Ribs served with Chilli, Lime roast Baby Potatoes
  • Poached Kingklip in Coconut Lime Sauce
    Fresh and flaky Kingklip fish bathed in a tropical blend of coconut and zesty lime, transporting your senses to paradise
  • Chicken Piccata
    Lemon and Caper Chicken Breast Piccata served with Lemon and Herb Couscous
  • Pork Belly
    Roasted Sticky Caramel Pork Belly, Creamy Mashed Potato, Caramelised Baby Carrots, Asian Sautéed Red and White Cabbage
  • Wild Mushroom Pasta
    A rich and earthy medley of wild mushrooms in a luscious, creamy sauce generously tossed with perfectly cooked pasta

Desserts

  • Passion Fruit Tart with Praline Crumble
    A tantalizing medley of passion fruit custard in a delicate pastry shell crowned with a delectable praline crumble
  • Chocolate Beignets
    Deep-fried pillow doughnuts filled with rich, velvety chocolate and dusted with powdered sugar for a heavenly treat
  • Espresso Chocolate Cheesecake
    A decadent chocolate-infused cheesecake with a subtle kick of espresso, creating an irresistible dessert for coffee and chocolate lovers
Prices are subject to change depending on availability, T’s&C’s apply E&OE.