YEAR-END
3-COURSE MENU
Celebrate the end of the year in style at Kraal Restaurant, where we’ve curated an exquisite menu.
This Includes:
- No standing in queues to dish!
- Plated 3 course meal (one starter, one main and one dessert per person)
- Live Entertainment on 17/23/24 November and 1/7/8 December
For only R425 per person, your Year-End Lunch promises to be an unforgettable experience!
Celebrate the end of the year in style at Kraal Restaurant, where we’ve curated an exquisite menu. For only R425 per person, your Year-End Lunch promises to be an unforgettable experience!
Please Note
- Valid for group year-end lunches or dinners on weekdays from November 1 to December 15, 2023
- Ideal for groups up to 60 guests.
- Larger groups can contact our corporate events team for information on hosting a private event
- Special dietary requirements may incur a surcharge
- Please note that this is family-style dining with a pass-around menu, not a buffet style.
Starters
Olive and Onion Focaccia on the Table
A delightful prelude to your mealSpicy, Tangy Caramel Chicken Wings
Succulent wings coated in a sticky fiery caramel glaze that's the perfect blend of sweet and heatGreek Meatballs on Whipped Ricotta
Flavourful, juicy meatballs simmered in harissa sauce, served on creamy whipped ricotta, offering a perfect blend of heat and creaminess in every biteChicken Livers
Spicy Chicken Livers, Cream Sauce and Toasted Garlic Ciabatta
Mains
Beef Bourguignon
A classic French dish featuring tender beef simmered in a rich red wine sauce with mushrooms and pearl onionsCreamy Tuscan Chicken with Spinach and Artichokes
A Mediterranean-inspired delight with tender chicken smothered in a luscious cream infused with spinach and artichokesPoached Kingklip in Coconut Lime Sauce
Fresh and flaky kingklip fish bathed in a tropical blend of coconut and zesty lime, transporting your senses to paradiseWild Mushroom Pasta
A rich and earthy medley of wild mushrooms in a luscious, creamy sauce generously tossed with perfectly cooked pastaSmoked Paprika and Scallion Fried Rice
A delicious blend of smoky paprika and fresh scallions infused into perfectly cooked fluffy riceKorean Style Popcorn Cauliflower
An explosion of crispy, bite-sized cauliflower florets coated in bold and spicy Korean seasoningRoasted Butternut with Yoghurt and Pine Nuts
Tender butternut adorned with a creamy yoghurt sauce and garnished with toasted pine nutsCreamy Chive Mashed Potatoes
Buttery mashed potatoes mixed with finely chopped chivesIndian Street Style Corn Ribs
Succulent corn ribs expertly spiced and grilled to perfection, offering an authentic taste of India’s bustling street food scene
Mains
Asian Braised Beef Short Rib
Asian braised Beef Short Ribs served with Chilli, Lime roast Baby PotatoesPoached Kingklip in Coconut Lime Sauce
Fresh and flaky Kingklip fish bathed in a tropical blend of coconut and zesty lime, transporting your senses to paradiseChicken Piccata
Lemon and Caper Chicken Breast Piccata served with Lemon and Herb CouscousPork Belly
Roasted Sticky Caramel Pork Belly, Creamy Mashed Potato, Caramelised Baby Carrots, Asian Sautéed Red and White CabbageWild Mushroom Pasta
A rich and earthy medley of wild mushrooms in a luscious, creamy sauce generously tossed with perfectly cooked pasta
Desserts
Passion Fruit Tart with Praline Crumble
A tantalizing medley of passion fruit custard in a delicate pastry shell crowned with a delectable praline crumbleChocolate Beignets
Deep-fried pillow doughnuts filled with rich, velvety chocolate and dusted with powdered sugar for a heavenly treatEspresso Chocolate Cheesecake
A decadent chocolate-infused cheesecake with a subtle kick of espresso, creating an irresistible dessert for coffee and chocolate lovers
Prices are subject to change depending on availability, T’s&C’s apply E&OE.