Kraal Menu

Dinner Menu


Mussels simmered in a Thai red curry sauce served with apple, fennel and coconut salad | R97

Tempura prawns on sesame, honey marinated cucumber and chilli salad, complimented by a papino and soya jam | R97

Smoked butternut crème brûlée, bobotie cigar, accompanied by a citrus salad and spicy dried peach chutney | R66

Avocado panna cotta with grilled prawns, confit tomato, complimented by a chive and lime aioli, lime coral and pomegranate mayonnaise | R95

Grilled calamari tossed in a lemon, garlic and coriander sauce, topped with crispy fried, peppered squid heads | R72

Twice baked smoked salmon soufflé served on beetroot carpaccio, saffron aioli and topped with crème fraiche | R95

Fried halloumi cheese on olive tapenade, finished with an apricot infused hummus | R72

Barbeque chicken wings on shoestring fries drizzled with a blue cheese yoghurt | R60


Chickpea, pearl barley, cucumber, peppadew, walnut, wild rocket and fried halloumi salad with a cucumber coriander and yoghurt dressing | R96

Spiced grilled sweet potato, broccoli, sugar snap peas, lightly charred baby corn, baby spinach and peppered chicken with a mustard, orange and poppy seed dressing and topped with sweet potato crisps | R86

Chunky Greek salad consisting of garden greens, green peppers, cucumber, Kalamata olives, tomato and marinated feta cheese | R72

Tomato and roast beetroot salad topped with crumbled ricotta, radish, pickled carrots, soya marinated seared beef, watercress, finished with a lemon grass and coriander dressing | R92

Crispy fried calamari with pickled vegetable ribbons, avocado, smoked avocado mousse and lemon grass gel | R87

Signature Dishes

Tender lamb shank set on smoked garlic mash, wilted baby spinach, exotic mushrooms, olives, tempura vegetables and complimented by a flavourful mushroom jus | R195

Boneless lamb curry served with basmati rice and traditional accompaniments | R168

Slow wood oven roasted pork belly on sautéed sriracha spiced cabbage, ginger flavoured carrot puree, roast parisienne apples, bacon praline enhanced with a cider and sage jus | R168

Red wine, slow braised oxtail with pap and tomato tart, roasted root vegetables | R182

Rich crispy,  beer and coca cola slow baked beef short rib served with flavourful samp, complimented by a beer, honey and onion jus, onion puree with a carrot and mango achaar side accompaniment | R168

Matured beef sirloin topped with fried onions, creamy spicy chicken livers, crème fraîche, butternut crisps, served on crushed new potatoes and creamy spinach stuffed peppadews | R155

Pork chop(400g) bulgogi, topped with chilli, soya, lime and ginger butter, wilted bok choy, sugar snap peas, green tea poached pear puree, crispy fried noodles and ginger and sriracha mayonnaise | R148

Pan seared ostrich fillet coated in toasted macadamia nut powder, parsnip puree, fondant potato, roast cauliflower soil and drizzled with a sherry, cocoa and macadamia nut jus | R190

Rosemary, origanum, lime and chilli marinated flame grilled spring chicken served with potato and coriander latke, fried blooming baby onions and jalapeño poppers | R145

Tandoori Lamb chops (2x200g) served on brinjal caviar,confit curried potatoes, smoked roasted cauliflower, mint yoghurt and citrus chutney | R195

Traditional rich seafood paella with chicken, chourico, clams, mussels, calamari and prawns cooked in a saffron stock with complimenting vegetables | R188

Parmesan, ricotta cheese and herb crusted linefish, tossed fine green beans, confit tomato petals, crispy tomato skins and asparagus drizzled with a smoked creamy roast red pepper sauce | R162

Mustard and coriander seed crusted rump served on sliced roasted sweet potato, topped with chimichurri sauce, refried beans, cilantro and pineapple glazed carrots, nacho and guacamole tower | R165

Pan-fried chicken breast set on green and red pepper puree, ribbon courgettes, crumbled feta, potato gnocchi and finished with a tomato and olive sauce | R135

Homemade cumin paneer, spinach, chickpea, lentil and mushroom curry served with fragrant jasmine rice and accompaniments | R107


Chourico, vine tomatoes, roast red pepper, spring onion, parsley, white wine and brie tossed with fettuccine pasta and drizzled with a chilli balsamic glaze | R97
Sautèed prawns in a smoked salmon cream sauce with charred leeks, peas, asparagus and chervil tossed with penne pasta topped with slivers of smoked salmon and parmesan shavings and finished with beetroot foam and leek ash | R138
Zesty lamb and feta meatballs in a fresh tomato sauce on spaghetti, drizzled with a tahini and dukkah yoghurt, roast cauliflower florets and fried halloumi cubes | R128

From the Grill

  Fillet 200gr | R152
Fillet 300gr | R183
Rump 300gr | R147
Rump 500gr | R198
T-bone 500gr | R178
Ribs 500gr | R163
Ribs 750gr | R223
Loin chops 300gr | R170
Meat Platter
Lamb chop 100gr + Rump 100gr + Pork ribs 150gr + Boerewors 100gr + Chicken kebab + Beef short rib | R238
From the ocean
Linefish | R145
Grilled hake | R118
  Calamari | R120
Grilled prawns | S.Q
Surf and Turf  (Rump, Calamari and prawns) | R180
Seafood platter | S.Q
Hake, prawns, mussels, calamari, squid heads, tempura prawns, served with savoury rice and potato wedges
* All meat and fish dishes served with our homemade parmesan and truffle oil potato wedges and rustic roast vegetables

Side Orders

Spinach and butternut | R26
Greek side salad |  R31
Chips | R36
Potato mash | R31
Rice | R26
Pap and Chakalaka | R36
Parmesan and truffle oil potato wedges | R41
Roasted rustic vegetables | R31


Smokey barbeque, tomato and jalapeño relish | R31
Blue cheese and bacon sauce | R31
Pink peppercorn and cognac sauce | R36
Roast garlic sauce | R31
Smokey cheese, chives and dehydrated burnt onion sauce | R31
Mushroom sauce | R31
Bourbon, hay ash and barbeque sauce | R36

Rustic Pizzas

Napolitana sauce, mozzarella cheese, cherry tomatoes and fresh basil | R76
Cheese & Nyama
Napolitana sauce, mozzarella cheese, chilli, mixed peppers and beef mince | R107
Calypso Charm
Napolitana sauce, mozzarella cheese, peppadews, pineapple, spring onion and cajun chicken | R107
Napolitana sauce, mozzarella cheese, mushrooms, feta cheese, bacon and fresh avocado | R118
Napolitana sauce, mozzarella cheese, pineapple pieces and ham | R92
Napolitana sauce, mozzarella cheese, mixed peppers, olives, mushrooms and red onion | R92
BBQ Pork
Napolitana sauce, mozzarella cheese, pulled barbeque pork, pineapple and jalapeno relish, pickled red onion and sherry vinegar reduction | R138
Pyro Blaze
Napolitana sauce, mozzarella cheese, sriracha spiced beef, peppadews, roast garlic,fried onion rings and rocket | R142
Napolitana sauce, mozzarella cheese, barbeque chicken, bacon, pepperoni, boerewors, mushrooms and spring
onions | R148
Add on
Mince, bacon, cajun chicken or ham | R26
Cheddar, blue cheese, mozzarella cheese, feta cheese or avocado | R25
Pineapple, peppadew, mushroom, olives or mixed peppers | R16
Garlic or chilli | R10


Burnt honey and orange crème brûlée served with rooibos tea macerated pears and pecan nut tuille | R72
Deconstructed Frangelico tiramisu, coffee flavoured jelly and homemade caramelised popcorn | R76
Lemon tart on a creamy rosemary custard topped with black pepper meringue kisses with lemon and vodka sorbet | R62
Raspberry parfait on rhubarb and ginger compote, lemon sponge, black pepper honeycomb, yoghurt | R70
Duo of dark chocolate and caramel mousse encased in chocolate and chilli ganache, complimented by a homemade coriander shortbread bicuit on strawberry mousse | R68