Choose Your Celebration Theme

To make every celebration feel unique, guests can select from six curated themes, each offering its own flavour, atmosphere and dining experience.

Tea-quila High Tea

A playful high tea with tequila-inspired treats.

High tea takes a spirited turn with this fun and flavourful option. Savour bites such as mini chicken wraps and jalapeño poppers alongside sweet treats like tequila-lime tartlets and churro bites. Paired with tequila-infused iced tea, this menu brings a lively twist to a classic afternoon tradition. Sometimes tea time deserves a little extra spirit, don’t you think!

Bridgerton High Tea

Elegant classics with a celebratory spritz.

Inspired by timeless afternoon gatherings, this refined menu features delicate savoury bites, mini quiches, scones and sweet treats served with a Mimosa or Aperol Spritz bar. It’s an elegant setting for conversation, laughter and perhaps a touch of Regency-style glamour. A gathering even Lady Whistledown might be tempted to report on.

Tastes of Africa

Bold local flavours and flame-grilled favourites.

A celebration of proudly South African flavours, this fests showcases hearty favourites such as flame-grilled boerewors, peri-peri chicken and traditional pap, served with vibrant salads and comforting sides. It’s a feast that feels both familiar and festive — the kind of spread that feels like home, only grander.

Casual Comfort

Relaxed crowd-pleasers for easy celebrations.

A menu designed for gathering with your nearest and dearest, featuring favourites like mini smash burgers, peri-peri chicken wraps, crispy hake fillets and flavourful sides. It’s relaxed, unpretentious and welcoming — the kind of table where guests settle in, conversation flows and everyone feels right at home.

Mediterranean Delights

Sun-kissed Mediterranean flavours inspired by Greek classics.

Inspired by the vibrant flavours of the Mediterranean, and in the spirit of al fresco dining, this menu celebrates dishes such as lemon-garlic lamb chops, oregano chicken skewers, spanakopita and golden roasted potatoes, served alongside fresh salads and sweet loukoumades. It’s the kind of table that feels like a long lunch on a Greek island — relaxed, generous and best enjoyed slowly.

Portuguese Festival

Bold Portuguese flavours with seafood, grilled favourites and traditional sweets.

A lively celebration of Portuguese cuisine, this festive spread features favourites such as prawns with chorizo, lemon-herb hake, prego chicken fillets and sirloin steak, accompanied by flavourful sides and finished with classic pastéis de nata and creamy leite de crème. It’s a festive spread full of warmth and flavour — the kind of table where plates