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Year-End Celebrations at Kraal Restaurant

End the year together with festive flavours and great company.

Event Details

Date

Time

Location

September – December
As per your booking
Kraal Restaurant at Thaba Eco Hotel

Celebrating together, Kraal style.

Bring the team, family or friends together and end the year around a table at Kraal Restaurant.

Our 2026 Year-End Set Menus are designed for groups looking for an easy, memorable way to celebrate together, with generous Kraal favourites, flexible menu options and the relaxed atmosphere of Thaba Eco Hotel.

Choose from one of three set-menu experiences, from a relaxed two-course lunch to the full three-course celebration.


Turn Lunch Into a Celebration

Live entertainment over lunch service:

19, 20, 26 & 27 November
3, 4, 10 & 11 December

Full Celebration | 3 Course – R650 Per Person

Choose your favourite option from our starters, mains and desserts for your celebration.

Table-Style Starters

  • Crisp Focaccia baked until crisp with mozzarella, garlic and origanum, served with mini butters.
  • Chunky Greek Salad with Marinated olives, Greek feta, pickled onions, heirloom tomato and cucumber, topped with caperberries and homemade balsamic vinaigrette.
  • Spicy Chicken Wings  topped with green onion and toasted tortilla crumb.
  • Grilled Halloumi Fingers served with a tangy parsley and lemon sauce.

Plated Mains

  • BBQ or Peri-Peri Chicken & Rib Combo served with chips and a choice of roasted Mediterranean vegetables or green side salad.
  • Flame-Grilled Lamb Loin Chops basted in homemade BBQ sauce and served with chips and a choice of roasted Mediterranean vegetables or side salad.
  • Asian-Braised Short Ribs slow-cooked to perfection and served with creme fraiche and chive mashed potato.
  • Grilled Calamari napped in white wine and creamy garlic sauce, served with chips and rice.
  • Flame-Grilled Chicken Breasts basted in homemade BBQ or peri-peri sauce, served with chips and roasted Mediterranean vegetables or side salad.
  • Asian Stir-Fry (V) with egg noodles with a choice of sweet and sour, teriyaki or honey-soya sauce. Add chicken as an option.
  • Truffle Mushroom Pasta (V) with wild mushrooms sauteed with garlic and truffle oil, smothered in cream, tossed with penne pasta and finished with Parmesan.

Desserts

  • Decadent Chocolate Torte served with Chantilly cream and caramel sauce.
  • Summer Berry Cheesecake topped with berry compote and fresh berries.
  • Milk Tart-Filled Pancakes with traditional pancakes filled with Greek milk tart filling.
  • Cashew Nut Tartlets baked until crisp and filled with cashew nuts and syrup.

 

 

Plated Main & Starter | 2 Course – R550 Per Person

Choose your favourite option from our starters and mains for your celebration.

Starters

  • Sweet & Spicy Chicken Wings topped with green onion and toasted tortilla crumb.
  • Grilled Halloumi Fingers served with a tangy parsley and lemon sauce.
  • Chunky Greek Salad, with marinated olives, Greek feta, pickled onions, heirloom tomato and cucumber, topped with caperberries and homemade balsamic vinaigrette.

Plated Mains

  • BBQ or Peri-Peri Chicken & Rib Combo served with chips and a choice of roasted Mediterranean vegetables or green side salad.
  • Asian-Braised Short Ribs, slow-cooked to perfection and served with creme fraiche and chive mashed potato.
  • Flame-Grilled Chicken Breasts, basted in homemade BBQ or peri-peri sauce, served with chips and roasted Mediterranean vegetables or side salad.
  • Truffle Mushroom Pasta (V), wild mushrooms sauteed with garlic and truffle oil, smothered in cream, tossed with penne pasta and finished with Parmesan.
  • Flame-Grilled Lamb Loin Chops, basted in homemade BBQ sauce and served with chips and a choice of roasted Mediterranean vegetables or side salad.
  • Grilled Calamari, napped in white wine and creamy garlic sauce, served with chips and rice.
  • Asian Stir-Fry (V), egg noodles with a choice of sweet and sour, teriyaki or honey-soya sauce. Add chicken as an option.

 

 

Plated Main & Dessert | 2 Course – R550 Per Person

Choose one plated main from the full list and one dessert for your celebration.

Plated Mains

  • BBQ or Peri-Peri Chicken & Rib Combo served with chips and a choice of roasted Mediterranean vegetables or green side salad.
  • Asian-Braised Short Ribs, slow-cooked to perfection and served with creme fraiche and chive mashed potato.
  • Flame-Grilled Chicken Breasts basted in homemade BBQ or peri-peri sauce, served with chips and roasted Mediterranean vegetables or side salad.
  • Truffle Mushroom Pasta (V), wild mushrooms sauteed with garlic and truffle oil, smothered in cream, tossed with penne pasta and finished with Parmesan.
  • Flame-Grilled Lamb Loin Chops basted in homemade BBQ sauce and served with chips and a choice of roasted Mediterranean vegetables or side salad.
  • Grilled Calamari napped in white wine and creamy garlic sauce, served with chips and rice.
  • Asian Stir-Fry (V), egg noodles with a choice of sweet and sour, teriyaki or honey-soya sauce. Add chicken as an option.

Desserts

  • Decadent Chocolate Torte served with Chantilly cream and caramel sauce.
  • Summer Berry Cheesecake topped with berry compote and fresh berries.
  • Milk Tart-Filled Pancakes, traditional pancakes filled with Greek milk tart filling.
  • Cashew Nut Tartlets baked until crisp and filled with cashew nuts and syrup.

BOOK HERE

By confirming your booking at Thaba Eco Hotel / Kraal Restaurant, you agree to the following policies:

  • Punctuality: Bookings are held for 30 minutes max. Arriving later than 30 minutes results in a forfeited reservation.
  • Time Slots: Your booking is strictly valid only for the specific time slot reserved (Breakfast, Lunch, or Dinner).
  • Seating: Specific tables or areas (e.g., “by the fireplace”) cannot be guaranteed and are subject to availability.
  • Kitchen Hours: The kitchen closes promptly at 21:00 (9 PM).
  • Dietary & Alcohol: Our kitchen is not Halaal certified. We serve alcohol and strictly enforce a no under-18s alcohol policy (ID may be requested).
  • Dress Code: Guests are required to dress in a presentable, smart-casual fashion at all times.

Management reserves the right to refuse entry or service if these terms are not met.