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LUNCH & Dinner
Monday - Thursday
12:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 10:00 PM
Sunday
12:00 PM - 9:00 PM

Starters

  • Bread Services
    R75
    Homemade Buttermilk Roosterkoek, lovingly grilled to golden perfection and served alongside fluffy Whipped Butter. Accompanied by the rich flavour of Baba Ghanoush and Olives, each bite is a delightful symphony of textures and taste
  • Chicken Livers
    R95
    Spicy Chicken Livers, Cream Sauce and Toasted Garlic Ciabatta
  • Thai Mussels
    R128
    Delight in the exquisite fusion of flavour’s with our fresh Mussels bathed in a vibrant red Thai Curry Paste sauce, enriched with creamy Coconut Milk. Garnished with fragrant Coriander served alongside toasted Ciabatta Bread
  • Wings
    R135
    Sweet, spicy and tangy Caramel Chicken Wings set on refreshing Avocado and charred Corn salsa topped with Paprika Tortilla crumbs
  • Halloumi and Zucchini Skewers
    R145
    Grilled Halloumi and Zucchini skewers served with a Lemon and Parsley sauce
  • Mediterranean Calamari
    R144
    Savour the perfect blend of tender calamari and tangy sundried tomatoes, char grilled peppers and roasted olives. A tantalizing starter that promises a burst of flavour in every bite
  • Chicken Korma
    R120
    Indulge in our savoury dish featuring Pan-fried Deboned Korma Chicken Thighs on warm Naan Bread, complemented by Mint and Coriander Yoghurt, paired with Spicy Tomato Jam, and finished with a sprinkle of Fresh Coriander
  • Tempura Prawns
    R140
    Tempura battered prawns fried until golden and crisp served with our creamy spicy sriracha mayo

Salads

  • Smoked Salmon
    R320
    Succulent Smoked Salmon Trout with mixed Lettuce, Caper Berries, Pickled Ginger, and Goats Cheese. Topped with Black Sesame Seeds and Asian Dressing, served with Cheese Straws
  • Chunky Greek
    R165
    Crisp Baby Cos Lettuce with Cucumber, Heirloom Tomatoes, Marinated Greek Feta, and Olives. Finished with fresh Basil, Croutons, and Balsamic Reduction
  • Grilled Chicken
    R185
    Flame-grilled Chicken skewers with Bacon bits on Cos lettuce. Topped with fresh vegetables, Grana Padano, and Maple Mustard dressing
  • Crumbed Chicken Salad
    R220
    Crumbed chicken salad with coated in an Italian crumb with spicy rocket& mixed lettuce, topped with avocado, marinated heirloom tomatoes, red onion and tangy parmesan shavings, served with our decadent creamy basil pesto dressing
  • Grilled Halloumi Salad
    R200
    Grilled Halloumi grilled till perfectly caramelized with spiced chickepeas, cashew nuts, avocado, dates, fresh mint leaves, tangy pickled onion served with our creamy ranch dressing

Burgers

  • Chicken Burger
    R210
    Golden-fried Chicken Breast on a Soft Brioche Bun, Crisp Baby Gem Lettuce, Sliced Tomatoes, Melted Cheddar Cheese, and finished with a Zesty Honey Mustard Slaw
  • Old Fashioned
    R220
    Beef Patties on a Soft Brioche Bun accompanied by Red Onion, Dill Cucumber, Wild Rocket and Homemade Signature Mayo served with Chips and Pepper or Mushroom sauce
  • Bacon, Jalapeño & Cheese
    R250
    Beef Patties on a Soft Brioche Bun, accompanied by Caramelised Onions, Dill Cucumber, Cheddar Cheese, Jalapeños and Wild Rocket served with Homemade Chips
  • Prego Rolls (2'S)
    R255
    Flame-Grilled Beef Rump or Chicken Fillets Basted in Our Secret Prego Sauce on Homemade Portuguese Rolls served with Chips

Our Signature Dishes

  • Asian Braised Beef Short Rib
    R275
    Asian braised Beef Short Ribs served with Chilli and Lime roast Baby Potatoes
Wine Pairing: Rupert Rothschild Classique | R630
  • Pork Belly
    R255
    Roasted Sticky Caramel Pork Belly, Creamy Mashed Potato, Caramelised Baby Carrots, Asian Sautéed Red and White Cabbage
Wine Pairing: Warwick First Lady Chardonnay | R325
  • Lamb Curry
    R325
    Indulge in Durban-styled Lamb Curry, accompanied by fragrant Cumin Rice, Crispy Onion, and Buttery Warm Naan
Wine Pairing: Springfield Thunderchild Red | R410
  • Oxtail
    R360
    Experience the indulgence of tender Braised Oxtail, served atop a bed of Crème Fraîche Mashed Potatoes, accompanied by a medley of Roast Vegetables
Wine Pairing: Tokara Shiraz | R405
  • Lamb Shank
    R395
    Our Hearty Lamb Shank which is slow cooked to perfection and served with Creamy Buttery Mash and a Medley of Roasted Vegetables
Wine Pairing: Babylonstoren Babel | R645
  • CRUMBED CHICKEN BREAST
    R180
    Our Hearty Lamb Shank which is slow cooked to perfection and served with Creamy Buttery Mash and a Medley of Roasted Vegetables

Pasta

  • Grilled Creamy Chicken Pesto Pasta
    R230
    Grilled Chicken, Mushrooms in a Creamy Basil Pesto Sauce, Penne Pasta and Grana Padano shavings
Wine Pairing: Tokara Sauvignon Blanc | R335
  • Seafood Pasta
    R385
    Hake, Mussels, Prawns and Calamari in a creamy Prawn and Lemongrass sauce served with Fettuccine Pasta.
Wine Pairing: Moët & Chandon Imperial Brut | R2015
  • Mushroom Pasta (v)
    R195
    Medley of mixed Mushrooms gently simmered in a creamy Parmesan sauce, served with Penne Pasta.
Wine Pairing: Springfield Life of Stone | R445
  • Asian Stirfry
    R220
    Asian stifry tossed with egg noodles, garlic, ginger and chilli sprinkled with sesame seeds and fresh coriander coated with your choice of sauce

Choose your Sauce: Sweet & Sour, Teriyaki, or Honey & Soy.

Add: Flame-grilled beef strips or Flame-grilled chicken fillets

From the Grill

Served with Homemade Chips or Rustic Potato Wedges, and Mediterranean Roast Vegetables or Side Salad

  • Lamb Chops 360g
    R325
  • Rump 300g
    R225
  • Beef Fillet 300g
    R310
  • Pork Ribs 500g
    R300
  • T-BONE 750G
    R425
  • PRIME RIB 750G
    R395
  • CHICKEN BREAST 2's
    R180

Thaba Nyama

  • Meat Lover's Platter for Two
    R610
    Rump, Boerewors, Lamb Loin Chop, Pork Loin Ribs and a Chicken Wings all basted in BBQ or Salt and Peppered, served with Mediterranean Roast Vegetables and Chips
  • Meat Lover's Platter
    Rump, Boerewors, Lamb Loin Chop, Pork Loin Ribs and Chicken Wings, T-bone Steak, Prime Rib all basted in BBQ sauce or Salt and Peppered. Served with oven roasted Bone Marrow, Crème Fraiche mashed Potatoes, Broccoli Stems topped with Grana Padano Shavings, Caesar Salad, Pepper Sauce, Mushroom Sauce, Roasted Garlic and Chimichurr
  • For Four Guests
    R2,070
  • For Eight Guests
    R3,725
  • Chicken & Rib Combo
    R255
    A Peri-Peri or BBQ sauce basted Chicken leg Quarter and Pork Ribs served with homemade Chips

Fish

  • Beer Battered Fish
    R210
    Beer Battered Fish served with Mushy Minty Peas, and Zesty Remoulade. Complete your experience with our rich Smokey Tomato Sauce
Wine Pairing: Steenburg Sauvignon Blanc | R435
  • Grilled Prawns
    R395
    12 Vannamei Prawns served with Homemade Chips or Mediterranean, Roast Vegetables or Side Salad
Wine Pairing: Haute Cabriere Chardonnay Pinot Noir | R305
  • Seafood Platter for One
    R495
    Grilled Hake Fillet, Calamari Tubes, creamy Garlic Mussels, 6 Vannamei Prawns, Creamy Garlic Sauce and Homemade Chips or Rice
Wine Pairing: Alvi’s Drift 221 Range Chenin Blanc | R350
  • Salmon
    R730
    Oven baked Salmon smothered in Teriyaki sauce served with Homemade chips or Rustic Potato Wedges and Mediterranean Roast Vegetables or a Side Salad
Wine Pairing: Alvi’s Drift Reserve CVC | R405
  • Grilled Calamari
    R245
    Grilled Calamari with Rice or Chips served in a creamy Garlic Sauce
Wine Pairing: Hartenberg Doorkeeper Unwooded Chardonnay | R250

Pizza

  • All Pizzas are made on Sourdough Bases and topped with our Secret Homemade Napolitana Sauce
Naked Pizza's
  • Focaccia (v)
    R115
    Classic Sourdough Base with Rosemary, Garlic or add Mozzarella Cheese
  • Margarita (v)
    R145
    Classic Sourdough Base with Homemade Napolitana Sauce, Dried Oregano and Basil, topped with Creamy Mozzarella
  • Goats Cheese & Marmelade
    R150
    Goats cheese and marmalade pizza Classic sourdough base, napolitana, creamy mozzarella, sweet and tangy marmalade topped with creamy goats cheese and fresh rocket
Chicken Pizza's
  • BBQ Chicken
    R195
    Slow-roasted BBQ Chicken, Grilled Red Onion, Creamy Mozzarella and Fresh Cilantro
  • Chicken Mayo
    R200
    Slow-roasted Chicken with Mayonnaise, Dijon Mustard, Lemon Juice, Minced Garlic, Grated Parmesan, Raw Red Onion and Creamy Mozzarella
  • Chicken Joburger
    R240
    Slow-roasted Chicken, Crumbled Feta, Sliced Avocado, Creamy Mozzarella
Beef Pizza's
  • Oxtail & Chakalaka Pizza
    R220
    Braised oxtail, spicy chakalaka, creamy mozzarella topped with grilled onions and fresh rocket
  • Spicy Beef & Jalapeño Pizza
    R195
    Spicy Beef Bolognese, Pickled Jalapeños, Bell Peppers, Crushed Red Pepper Flakes, Grated Cheddar and Creamy Mozzarella
  • Pepper Crusted Beef
    R275
    Pepper-crusted Beef Rump, Caramelised Balsamic Onions, Creamy Mozzarella, Emmental Cheese
Pork Pizza's
  • Loaded Salami
    R220
    Sourdough base, napolitana, creamy mozzarella topped with bacon, salami, green peppers, crisp red onion, fresh chilli and prego sauce
  • Bacon Joburger
    R195
    Cubed Back Bacon, Crumbled Feta, Sliced Avocado, Creamy Mozzarella

Pizza Add-Ons

Cheese
  • Cheddar
    R25
  • Feta
    R25
  • Mozzarella
    R40
Meat Options
  • Bacon
    R35
  • Beef Mince
    R45
  • Pulled Chicken
    R50
Vegetarian Options
  • Avocado
    R30
  • Mixed Peppers
    R20
  • Mushroom
    R25
  • Olives
    R20
  • Raw Onion
    R15
  • Spinach
    R25
  • Tomato
    R15

Sides

  • Green Side Salad
    R40
  • Homemade Chips
    R40
  • Mediterranean Roasted Vegetables
    R40
  • CRÉME FRAÎCHE Mash
    R40
  • Rock Salt and Rosemary Potato Wedges
    R40

Sauces

  • Creamy Cheese
    R45
  • Mushroom and Truffle
    R45
  • Creamy Pepper
    R45

Dessert

  • Apple Crumble
    R95
    Homemade apple crumble served with vanilla ice or vanilla ceam
  • Crème Brûlée
    R95
    Indulge in our Citrus-Infused Crème Brûlée, a velvety custard delicately scented with star anise. Topped with a Caramelised Sugar Crust and served alongside crunchy Hazelnut Brittle and zesty candied Citrus Peel for a perfect balance of flavours and textures
  • Chocolate Torte
    R85
    Decadent Chocolate Torte drizzled with velvety homemade Caramel Sauce. Served with juicy fresh Strawberries and a cloud of whipped Cream for a perfect balance of rich and refreshing flavours
  • Caramel Cheesecake
    R135
    Caramel Baked cheese cake served with pecan nut brittle, crisp meringue and Bruleed citrus
  • Chocolate Espresso Cheesecake
    R105
    Indulge in our velvety Chocolate Espresso Cheesecake, where rich cocoa meets bold coffee flavours. This creamy slice marries the smoothness of cheesecake with the aromatic kick of espresso, creating a decadent dessert that's sure to satisfy both chocolate and coffee lovers alike
  • Malva Pudding
    R85
    Lose yourself in our classic Malva Pudding, a warm, velvety sponge cake infused with Apricot Jam and Caramel. This South African favourite is drenched in a luscious vanilla Crème Anglaise, creating a heavenly blend of sweet, rich flavours that melt in your mouth
  • Spiced Chocolate Pudding
    R85
    Spicy Chocolate pudding served with chocolate ganache & vanilla ice cream
  • Blueberry Cheesecake
    R95
    Savour our luscious Blueberry Cheesecake, a creamy delight nestled on a crisp Coconut Crumb base. Crowned with a vibrant, tangy Blueberry Glaze, this dessert perfectly balances rich indulgence with fruity freshness for an unforgettable taste experience
  • Passion Fruit Panna Cotta
    R85
    Coconut panna cotta served with a sweet and tangy passion fruit coulis
  • Peppermint Crisp Tart
    R85
    Indulge in layers of Caramel-infused Cream, delicately folded with Crunchy Biscuit Crumb and shards of vibrant Peppermint Crisp. This chilled dessert combines velvety richness with refreshing minty notes, creating a delightful contrast of smooth sweetness and crisp texture for a truly refreshing treat