Events

Artisanal Bread Selection — A tantalising array of freshly baked breads, crusty ciabatta, wholesome wheat rolls, soft Portuguese rolls, nutty health rolls, slender grissini sticks, and savoury cheese straws, paired with gourmet spreads of your choice.

Spreads to choose from: Fragrant garlic-herb butter, spicy jalapeño-feta dip, rich olive tapenade, zesty chimichurri, vibrant basil pesto, silky hummus, sweet-spicy peppadew pesto, and tender marinated roasted red peppers.

• Baked Camembert Phyllo Parcel — Camembert in crispy phyllo with tomato-parmesan ragout and microgreens.
• Chicken Roulade with Spinach and Feta — Chicken roulade with spinach, feta, roasted red pepper sauce, rocket, parmesan.
• Sticky Sriracha Chicken Wings — Crispy wings with sriracha glaze, sesame seeds, and green onions.
• Thai Fish Cakes — Thai fish cakes with garlic mayonnaise, sweet chili, and green salad.
• Honeyed Carrot and Coconut Soup — Carrot and coconut soup with toasted coconut and coriander oil.
• Seafood Chowder with Chorizo — Seafood chowder with chorizo, grilled prawns, and lemon.
• Grilled Chili-Garlic Calamari — Chili-garlic calamari with parsley butter and charred lemons.
• Creamed Roast Tomato and Garlic Soup — Roasted tomato and garlic soup with basil and parmesan.
• Lime and Chili Chicken Thighs — Lime-chili chicken thighs with smoky char-grilled sweet corn and coriander.

• Classic Greek Salad — Mixed greens, olives, tomatoes, feta, cucumber, onions, croutons, caper berries.
• Creamy Potato Salad — Potatoes with crème fraîche, yogurt, spring onions, red peppers, herbs.
• Caesar Salad — Iceberg lettuce, grana Padano, bacon bits, egg, creamy Caesar dressing.
• Green Bulgur Wheat Salad — Bulgur wheat, herbs, snap peas, goat cheese, rocket pesto, dates, cashews.
• Baby Spinach and Halloumi Salad — Spinach, grilled halloumi, pickled onions, chickpeas, cucumber, berries, balsamic glaze.
• Heirloom Tomato and Mozzarella Salad — Heirloom tomatoes, buffalo mozzarella, rocket, basil pesto, pine nuts.

• Thyme and Red Wine Braised Oxtail — Slow-braised oxtail in thyme and red wine sauce.
• Stuffed Fillet with Burnt Butter — Fillet stuffed with caperberries, mushrooms, herbs, burnt butter sauce.
• Oven-Roasted Rump with Mushroom Sauce — Rump steak with creamy mushroom sauce and wild rocket.
• Homemade Lamb Curry — Spiced lamb curry with raita and banana chutney.
• BBQ-Basted Pork Loin Ribs — Pork ribs basted in smoky BBQ sauce.
• Flame-Grilled Sirloin with Pepper Sauce — Sirloin steak with pepper sauce.
• Sweet and Sticky Beef Roll — Sweet-glazed beef roll with beef jus.
• Crisp Pork Leg with Sage — Slow-roasted pork leg with onions, garlic, and sage.

• Chicken Korma — Creamy chicken korma with coconut, sambals, coriander.
• Basil and Parmesan Crusted Hake — Hake with basil, parmesan, and creamed garlic sauce.
• Grilled Peruvian Chicken Thighs — Aji panca, cumin, grilled chicken, chimichurri.
• Portuguese Grilled Prawns — Garlic, chili, parsley roasted prawns.
• Lemon and Herb Chicken — Chicken with lemon-herb marinade, grilled until golden.
• Flame-Grilled Peri-Peri Chicken Fillets — Peri-peri chicken fillets, flame-grilled and spicy.

• Crème Fraîche Mashed Potatoes — Creamy mashed potatoes with crème fraîche.
• Spicy Fried Rice — Fried rice with spring onions and red peppers.
• Lyonnaise Potatoes — Sautéed potatoes with caramelised onions and mushrooms.
• Potato Bake — Potatoes baked with garlic, onions, and parmesan.
• Garlic and Sage Baby Potatoes — Baby potatoes with garlic, chili, sage, clarified butter.
• Truffle Mushroom Risotto — Creamy risotto with truffle mushrooms, grana Padano, parsley.
• Greek Lemon Rice — Lemon rice with thyme and bay leaves.

• Mediterranean Vegetable Lasagne — Layers of pasta, tomato sauce, and roasted Mediterranean vegetables.
• Baked Moussaka — Eggplant, zucchini, napolitana sauce, basil, topped with grana Padano.
• Arrabbiata Penne Pasta — Penne with spicy arrabbiata sauce, Italian herbs, parmesan.
• Mediterranean Roasted Vegetables — Roasted vegetables with herbs and olive oil.
• Creamed Spinach with Feta — Spinach in creamy sauce with tangy feta.
• Honey and Cinnamon Roasted Butternut — Roasted butternut with honey and cinnamon.
• Lemon and Herb Broccoli — Tender broccoli with lemon-herb butter, parmesan shavings.
• Green Beans with Bacon & Mushrooms — Green beans with bacon, mushrooms, parmesan, toasted almonds.

• Decadent Chocolate Mousse — Chocolate mousse with berry compote.
• Mini Chocolate Torte Squares — Chocolate torte squares with caramel and whipped cream.
• Assorted Whole Cakes — Chocolate, carrot, vanilla, and Mozart cake selection.
• Mini Milk Tartlets — Mini milk tartlets, bruleed, with cinnamon.
• Summer Berry Cheesecake — Cheesecake with summer berries.
• Mini Fruit Tartlets — Tartlets with crème patissière and fresh fruit.
• Choux Pastry Puffs — Choux puffs with crème diplomat, almonds, icing sugar.
• Crisp Pavlova — Pavlova with Chantilly cream, berries, berry compote.
• Dark Chocolate Pudding — Warm chocolate pudding with ganache and vanilla ice cream.
• Sticky Toffee Pudding — Toffee pudding with pecans, dates, caramel sauce, vanilla ice cream.
• Malva Pudding — Malva pudding with butter sauce and crème anglaise.
• Seasonal Fruit Platter — Seasonal fruits with honey and whipped cream.

Tea and coffee served with desserts.