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WEEKEND BREAKFAST BUFFET
Saturday - Sunday
7:30 AM - 11:00 AM
Public Holidays
7:30 AM - 11:00 AM

Includes Hot and Cold Buffet with Coffee, Tea, Juice and Refreshing Mimosas.

R335 for Adults | R160 for Children

Hot Buffet

  • Eggs
    Scrambled Eggs and Chives, and Coconut Curry Shakshuka (Poached Eggs)
  • Meat
    Grilled Back Bacon, Beef Sausages, Chicken Sausage, and Creamy Peri-peri Chicken Liver
  • Side Dishes
    Hashbrowns, Grilled Tomatoes and Greek Feta, Stir-fry Vegetables, and Creamy Mushroom Sauté
  • Sauces
    Homemade Chakalaka
  • Vanilla Waffles
    Toppings include Chantilly Cream, Chocolate Sauce, Sweets, Chocolate, Honey, Maple Syrup, Salted Caramel, and Crushed Oreo

Breads & Pastries

  • Pastries
    Plain Croissants, Chocolate Croissants, Homemade Scones, Variety of Muffins, Danishes

Cereals

  • Cereals
    Cornflakes, All Bran, Rice Krispies, Coco Pops, Fruit Loops, Homemade Granola, and Weetbix
  • Granola Breakfast Tarts
    Delicious Homemade Granola Tarts

Salad Bar

  • Fresh Garden Greens
    Salad Greens
  • Toppings
    Kalamata Olives, Marinated Greek Feta, Fresh Red Onion and Cherry Tomatoes, Mixed Peppers, Cucumber

Dips

  • VARIETY SELECTION
    Olive Tapenade, Marinated Artichoke Hearts, Apple and Date Compote, Caramelised Onion, Argentinian Chimichurri, Mexican styled Pickled Red Onion, Olive Tapenade

Cheese & Charcuterie Board

  • Cheese Board
    Indezi Cheeses, Blue Rock, Brie, Mature Cheddar, Mozzarella, Goat Cheese, Mixed Dried Fruit, and Salted Snack-time Biscuits
  • Charcuterie Board
    Hickory Ham, Chicken Loaf, Turkey Loaf, Salami, and Pastrami